The Post Punk Kitchen's Latke recipe is pretty flawless and quite versatile. I've even used ground up Caribbean crackers in place of matzo meal and had very good results. Make sure you use vegetable oil over olive oil for frying.
Here is the recipe my family uses, veganized:
6 russet or idaho potatoes, grated
1 small onion, grated (wear goggles!)
3 eggs worth of replacer
1 tsp salt
1/4 tsp pepper
1/4 c flour
1 tbsp oil
2 tsp baking powder
vegetable oil for frying
Grate potatoes and drain well. Stir in remaining ingredients. Drop from a spoon into hot oil and brown both sides. Makes about 24 latkes.
Here is the recipe my family uses, veganized:
6 russet or idaho potatoes, grated
1 small onion, grated (wear goggles!)
3 eggs worth of replacer
1 tsp salt
1/4 tsp pepper
1/4 c flour
1 tbsp oil
2 tsp baking powder
vegetable oil for frying
Grate potatoes and drain well. Stir in remaining ingredients. Drop from a spoon into hot oil and brown both sides. Makes about 24 latkes.
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