Matzo Balls (Knaidlach)

2 tbsp   oil

2 eggs   worth of egg replacer
1/2 c    matzo meal
1 tsp   salt
2 tbsp   water
3   large carrots, cut
3   stalks of celery, cut

Combine oil and egg replacer. Add matzo meal and salt and blend well. Stir in the water, cover and chill for at least 20 minutes. Shape into 10 balls and drop into large pot of simmering soup stock. Add carrots and celery. Simmer 30-40 minutes.